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EXPERIENCE AND UTILISATION OF AN ON-LINE SUGAR COLORIMETER IN A RAW SUGAR MILL
By S KING; M MARRON
AN ON-LINE sugar colour instrument was installed on the wet sugar screw
directly downstream of the raw sugar centrifugals at Harwood Mill. The device
accurately and reliably measured raw sugar colour in the process environment
and provided valuable, real time indications of its pol. Reduced recirculation of
sucrose to the boiling house by minimising over-washing in the centrifugals was
achieved while maintaining sugar quality. The sugar stream discharged from
each centrifugal was continuously measured, permitting the identification and
diagnosis of problems within and between machines and the subsequent
optimisation of each centrifugal. Broadcast of the instrument output across the
plant SCADA system provided information to process supervisors and other
operators. The raw sugar boiler operator was able to monitor raw sugar colour
for immediate feedback of massecuite quality, and that information was used to
assist with decisions on boiling formulation adjustments. The mill supplies raw
sugar directly to the back-end refinery. A more uniform and tighter colour feed
to the back-end refinery reduced colour load and improved operational stability.
Raw sugar colour and pol deviations from standard had previously caused
problems in the refinery. The refinery operators were able to use the raw sugar
colour data to proactively adjust clarification and decolourisation operating
parameters to suit the incoming raws and keep their process within specification.
The accurate real time colour measurements have contributed to labour cost
savings and assisted the training of new supervisors and operators.