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MOISTURE AND TENSILE STRENGTH PROPERTIES OF STARCH-SUGAR CANE NANOFIBRE FILMS
By WN GILFILLAN; WOS DOHERTY
THERE IS AN INCREASING need for biodegradable, environmentally friendly plastics to
replace the petroleum-based non-degradable plastics which litter and pollute the
environment. Starch-based plastic film composites are becoming a popular alternative
because of their low cost, biodegradability, the abundance of starch, and ease with
which starch-based films can be chemically modified. This paper reports on the results
of using sugar cane bagasse nanofibres to improve the physicochemical properties of
starch-based polymers. The addition of bagasse nanofibre (5, 10 or 20 wt%) to
(modified) potato starch (‘Soluble starch’) reduced the moisture uptake by up to 17 % at
58 % relative humidity (RH). The film’s tensile strength and Young’s Modulus
increased by up to 100 % and 200 % with 10 wt% and 20 wt% nanofibre respectively at 58% RH. The tensile strain reduced by up to 70 % at 20 wt% fibre loading. These
results indicate that addition of sugar cane bagasse nanofibres significantly improved
the properties of starch-based plastic films.