LINKING MEASURED CARBON DIOXIDE EXCHANGE BY SUGARCANE CROPS AND BIOMASS PRODUCTION
By OT DENMEAD; BCT MACDONALD; I WHITE; DWT GRIFFITH; G BRYANT; T NAYLOR; SR WILSON; WJ WANG
CARBON TRADING and the growing interest in biofuel production from
sugarcane necessitate the ability to measure gains and losses of soil
organic C which may occur as a result. Modelling and soil sampling
suggest that changes in soil C are likely to be < 1 t C/ha/y. Published
accounts indicate that confirming such small changes by traditional soil
sampling is error-prone and requires investigations of > 10 years. The
paper explores the possibility of calculating soil gains or losses by
subtracting the carbon stored in the crop biomass from the carbon gained
by the crop through the uptake of carbon dioxide supplied by the
atmosphere and processes in the soil. Although uptake and storage very
nearly balanced each other in one–year measurements in each of two
sugarcane crops for which carbon turnover differed by a factor of 2, it
was concluded that errors and uncertainties in the measurements and
calculations were presently too large to detect the small differences in the
gain or loss of soil C claimed for different management practices or
predicted by modelling, at least in the short term.