20 years of innovation in sugar-processing technology: a review

Since 2004, Bosch Projects’ innovation initiatives have led to the successful development of various equipment designs, improvements and technologies in the sugar industry. These developments have always been in response to a need to improve factory...

An alternative evaporator technology for first and second effects

Developments such as steam for by-products, co-generation, continuous pans that operate well on V2 and higher imbibition rates have required large first- and second-effect evaporators in many factories. Traditional Robert evaporators are not well suited to this...