During evaporation, loss of sucrose can occur due to acid-catalysed hydrolysis to glucose and fructose, a reaction that is exponential with temperature. This paper reviews non-thermal methods for concentrating juices, particularly focusing on the developments of...
During the sugar-manufacturing process, undetermined sucrose loss from microbial activities especially occurs during milling train stage. Hence, good factory hygiene that limits microbial activities will improve sugar recovery. This project evaluated and compared the...
Undetermined sucrose loss is a serious problem in raw-sugar manufacturing. Laboratory deterioration experiments were conducted at ambient temperature using factory mixed juice (MJ) and filtrate (FIL). Well-known metabolic products, including mannitol, lactic acid,...
