The energy efficiency of a sugar mill depends to a large extent on the performance of the evaporators. The conventional Robert evaporators used in most cane sugar factories work with high ?T, thus usually the 1st or 2nd vapours are required for juice heating and...
Energy conservation is an integral part of steam, power, fuel and water management in the sugar industry and energy conservation within a sugar mill has become more important globally in the context of both thermal and electrical energy. Sugar mills that can be...
