Fungal diseases cause up to 40% loss in sugarcane crop production every year. The overuse of fungicides has led to environmental health issues, and the lack of diversity in the modes of action of currently registered fungicides makes crops vulnerable to fungicide...
Broadacre cropping is plagued by a multitude of pathogenic organisms that require vigilant surveillance and monitoring to inform management practices and reduce the severity of impact on productivity and yield. Despite the tremendous efforts in developing elaborate...
