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Sugarcane productivity response to different fallow and soybean residue management practices in the Bundaberg district

Grain legume rotations underpin the sustainability of the Australian sugarcane farming system, offering a number of soil health and environmental benefits. Recent studies have highlighted the potential for these breaks to exacerbate nitrous oxide (N2O) emissions. An...

Soybean rotation and crop residue management to reduce nitrous oxide emissions from sugarcane soils

Nitrous oxide (N2O) is a potent greenhouse gas and the predominant ozone-depleting substance in the atmosphere. Agricultural nitrogenous fertiliser use is the major source of human-induced N2O emissions. A field experiment was conducted at Bundaberg from October 2012...

The impact of trash and tillage management options and nematicide application on crop performance and plant-parasitic nematode populations in a sugarcane/peanut farming system

Plant-parasitic nematodes (PPN) are a significant productivity constraint in the sugarcane farming systems of the Bundaberg/Childers region. This experiment was established to examine the impact of strategies like trash retention and reduced tillage on nematode...

The impact of combinations of trash management and tillage on grain legume and subsequent sugarcane productivity in the Bundaberg/Childers district

Producers in the Bundaberg/Childers and Maryborough districts are implementing various combinations of legume rotations, trash retention, reduced tillage and controlled traffic in new and evolving farming systems. There are challenges in successfully integrating these...

Potassium fertilisation strategies for rotational grain-legume crops – implications for the subsequent sugarcane crop

Sugarcane is regarded as a luxury accumulator of potassium (K). Soil testing at plough-out of older ratoons prior to establishing grain-legume crops (soybean and peanuts) sometimes highlights low soil reserves of the element. Agronomists have been seeking guidance on...
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ASSCT is a leading technical society which provides a forum for scientists, engineers, chemists, institutions, farmers, companies and individuals interested in sugar cane technology to publish and discuss current developments as well as researching recorded technology.

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